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Lump Crab Meat & Bay Scallops
Combination of Baked Clams & Shrimp Scampi


Shrimp Cocktail
Lump Crabmeat Cocktail
Broiled Shrimp (Lemon Butter)
Clams on the Half Shell
Baked Clams
Oysters on the Half  Shell
Scottish Smoked Salmon
Prosciutto with Melon
Fresh Bufala Mozzarella with sliced Tomato


Mixed Greens with Tomato Wedges
Sliced Tomato and Onion
Cold Asparagus
Spinach Salad
Caesar Salad
*Available with exquisite Roquefort Cheese


Hash Brown Potatoes
Baked Potato
Broccoli
Asparagus
Spinach
Creamed Spinach
Sauteed Onions
Sauteed Mushrooms
Mushroom Caps
*Available with Rich Hollandaise Sauce or Béarnaise Sauce


Extra Thick Veal Chop
Extra Thick Rib Lamb Chops (3)
Sliced Steak
Served with bordelaise sauce, fresh mushrooms
Medallions of Beef
Served with bordelaise sauce, fresh mushrooms
Sliced Steak with Sauteed  Onion & Peppers
Beef Scaloppini
Thick slice of  filet mignon peppers & mushrooms
Steak Fromage
Topped with roquefort cheese
Prime Sirloin Steak
A boneless  shell steak from premium steers
Filet Mignon
From beef tenderloin, a gourmet’s delight


Fresh Lemon Sole
Fresh Chilean Sea Bass
Fresh Red Snapper
Broiled Shrimp (Garlic Lemon butter)


Halibut Steak
Tuna Steak
Brook Trout
Wild Salmon
Swordfish
Lump Crab Meat & Bay Scallops
Lobster Tails & Broiled Shrimp


3 – 31/2  lbs.     4 – 41/2 lbs.     5 – 51/2 lbs.